Salvelinus fontinalis

... and I recommend to prepare it like blue trout in a spicy sour vegetable stock (onion, carrots, white Veltliner wine, water and vinegar, spices and slices of lemon, served with herb butter and boiled potatoes with parsley. As a white wine at the table I would say: "Grüner Veltliner" or "Riesling".

攝影師：

andreasehrenreich

上載：

2017-06-29

標籤：

B&W Conversion

相機：

Pentax MZ-6

菲林：

Kodak Portra 160

城市：

Steinegg

國家／地區：

Austria

相簿：

Flyfishing (in Austria)

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