6 個留言

1. 
   emmka · 2014-12-13 22:26

   Alles da, uns geht's gut....

2. 
   notoriousvik · 2014-12-15 09:42

   Habaneros sind so scheisse scharf, ich meine, die gelben sind schlimmer, als die roten

3. 
   herbert-4 · 2014-12-22 01:08

   Do you eat Chiles Habaneros? A couple of these with minced tomatoes, onions, cilantro, lemon juice, and salt = salsa. Just need corn chips... Chiles Fantasmas, Morugas, Nagas are much hotter, yet...

4. 
   vikkki · 2014-12-22 20:19

   @herbert-4
   yes, sometimes i like it hot! your salsa recipe sounds nice. what can i use instead of cilantro? (don´t like it very much). parsley? or is it too ordinarily?

5. 
   herbert-4 · 2014-12-23 18:11

   Flat leaf parsley + some garlic + maybe lime juice also works, taking it in a Brazilian direction...

6. 
   vikkki · 2014-12-23 19:10

   @herbert-4
   thank you herbert :-) sounds great. you really know what you´re doing. flat leaf parsley...brazilian direction... i´m impressed. :-)
   merry christmas